Are The Foods We Consume, Always Safe?
Reference Webster’s ” new world ” College Dictionary:
Food: 1. any substance taken into as well as assimilated by a plant or even animal to keep it in existence and enable it to grow as well as repair tissue; nourishment; nutriment.
2. Anything that nourishes or encourages; whatever helps something to keep active, grow, etc.
But does it enable to grow and restore tissue, or give proper nourishment and stimulants to our mind and body? There was a time when this query could be answered with an astounding yes. But this definitely isn’t true anymore!
Like a good example, in 1880 it had been evident in the general population, that there were around Two.8 cases per 100,000 people who were diabetics. Then this rose to around 29.7 cases per One hundred,000 people in 1949. But then, in that same year, 1949, the actual manor in which they began keeping statistics was transformed, to where the 29.Seven cases were now Sixteen.4 cases per One hundred,000 people. The consequence coming out of this change was to obscure what was actually the actual incredible rise in diabetic cases over this same time period. Of course during that time period there is no distinction between Type I, and Type II diabetes it was known simply as diabetes.
Today, Type II diabetes on it’s own has affected around 10 to 20% of the population; this is up from a low Zero.0028% in the 1880′s. The cause for this seems to be connected directly to the reengineering of our once natural food supply. It appears that certain essential nutrients have been removed from our foods for the single purpose of extending its shelf life. But the problem grew even more rigorous and dangerous. If we glance to the same 100 year period, as we see the diabetes epidemic increase, we must also be aware to what occurred within the food industry. As we do this, we have to notice the many coincidences that exist between the almost complete problem of our food supply and the massive disease epidemic.
As you looks back on the initiatives being made to substitute artificial food as the real thing, we’ll find that it goes back to time of Napoleon. It has always been the enormous profits as being the inspiration factor that is possible with synthetic food. It was a Frenchman called Hippolyte Mege-Mouries that invented what is now known as Margarine. He did this in order to win a contest that was sponsored by Napoleon III for the invention of a palatable table fat. We trademarked his invention in Britain in 1869. Based on today’s requirements, this Margarine was hardly edible. It wasn’t until 1874 when Margarine was first introduced to us in America. It wasn’t too palatable, for it consisted of such things as Hog Fat, Gelatin, Fat, Whiten, Mashed Potatoes, Gypsum and Casein.
It was in 1899 when David Wesson set up a vacuum and high temperature process for deodorizing cottonseed oil. It was the next year when he marketed “Wesson” oil. It took him or her over ten years to fully develop his hydrogenation process. Then within 1903, William Norman patented the hydrogenation process. This process was used to avoid unsaturated fatty acids from becoming rancid, by turning them into saturated fats.
It was then around 1911 how the artificial fat business actually began to take off. These artificial fats did not spoil as well as turn rancid as un-refrigerated natural products do. It was also this same year that Crisco discovered the food scene. Even the Judaism community accepted Crisco, because it had been considered to be “Kosher”.
But, it wasn’t until the time of WWII that Margarine finally became popular in the usa, even though it was taking up close to 40% of the market, since the 1920′s. Previously prior to WWII, there had been limited laws against Margarine that have been repealed, and then Margarine became the dietary staple, as was motherhood and apple pie. And soon after this, it was followed by Crisco and artificial lard. It was also during this same period that processed oils made great inroads to the market place and became attractive to the consumer. It was these refined oils that actually made the manufacturer look great to the housewives of that time. It seems that no one actually noticed that even the insects would not eat of these oils, when any was spilled.
But by this time, it was very apparent that these artificial oils along with other product were here to stay. No one ever seemed to take note, or even gave any thought to the long term consequences on the health of the united states that came with these inexpensive artificial foods. The whole time period that started in the 1930s up until the present, was increasingly grown popular by a market driven science, one that was out to alter consumer food habits. The complete idea was to wean the actual consumers away from the animal body fat and cold pressed veggie fat and seeds which had worked and was wholesome for generations, and entice them to the new refined oils. Saturated fat was declared to be bad by salespeople posing as scientists, and as well, by the real scientists that were prostituting their trade.
The American Eskimo, whose diet formally consisted of about 60% pet fat, remained healthy with no signs of diabetes for several generations. But, after they became wealthy using their pipeline revenue, they used the typical American diet associated with artificial foods. Then inside one generation, they had degenerated wellness wise, to the same wellness status that was then considered normal in America.
As scientific studies increased, several misleading studies came out regarding artificial fat, and the oil companies declared the value of “polyunsaturated” or “monounsaturated” natural oils to ones health. There isn’t any law that says they must tell you the truth, that these are really “transfats”; so they will not tell you, that a “polyunsaturated transfat” along with a “monounsaturated” transfat, are poisonous. A polyunsaturated Cis, or even natural fat, is a desirable and necessary part of a healthy diet. So now you know!
So, because of all of this, it becomes more apparent that the health trend continues to worsen, and more people these days will continue on the path of becoming Type II diabetics. That is, without some kind of dietary alter, such as the living food plan. Check out the diet for Diabetes sufferers at http://diabeticdietzone.com/.
|
|
Cooking Oil Advert Photo Mugs Wesson Oil, made from vegetable fat, for salads and cooking …. |
|
|
wesson oil 45 rpm single … |
|
|
WORX WG303 16-Inch 3.5 HP 14.5 Amp Electric Chain Saw $95.95 WG303 Features: -Electric chain saw. -Easy to use tool-free tension and replacement system with easy-grip knob. -Patented chain tensioning system prevents over tightening and automatically sets proper tension during operation. -Built-in safety brake stops chain in seconds. -30 Days satisfaction, 2 years warranty. Specifications: -Engine HP: 3.5. -Ampere: 14.5 Amp. -Dimensions: 12” H x 12” W x … |
|
|
Pure Wesson Canola Oil – 1.25gal $9.07 Pure Wesson 100% Natural Canola Oil is the most versatile type of vegetable oil and it provides the best nutritional balance of all popular cooking oils. Wesson Canola’s light, delicate taste makes it the perfect oil to be used in every recipe that calls for vegetable oil…. |
|
|
Pure Wesson Canola Oil 1.25 gal $11.92 Pure Wesson 100 percent Natural Canola Oil is good for your heart. Wesson’s canola oil has the same health benefits as olive oil without the strong taste allowing for the food’s taste to come through in cooking. Canola oil provides a source for healthy fat monounsaturated fat) that is essential for everydiet. Usage Tips: ? Stir Frying – Perfect for saut?ing fresh vegetables and lean meats ? Marina… |
|
|
Crisco Pure Canola Oil, 48-Ounce (Pack of 3) $14.88 Crisco pure canola oil, crisco has a variety of cholesterol free cooking oils perfect for stir frying, grilling, baking, deep frying or marinating. Crisco has a light taste, never greasy, so it lets all kinds of flavors come through. Available in vegetable, canola, corn, natural blend, peanut, and olive oil. Crisco canola, corn, and vegetable oils are available in the innovative crisco simple meas… |
|
|
Smith & Wesson SW005 Synthetic-Safe Bore & Action Cleaner – 8 oz. $9.99 Smith & Wesson(R) Synthetic Safe Bore & Action Cleaner is a fast-acting, highly effective, deep-cleaning formula. Quickly dissolves and removes copper, lead and other fouling residue. Non-chlorinated with no ammonia so it’s safe for everyday use. Contains advanced synthetics that are safe for use around varnishes, plastics, paint, wood gunstocks, camo finishes, polymer stocks and polymer frames. C… |
|
|
Smith & Wesson Footwear SW38-9.5R 9.5 Regular Guardian Gore-Tex Oil Resistant Tactical Boots – Black $129.95 Soft Toe Waterproof Boots. Full Grain Polishable Leather Upper. Smith & Wesson 12X Performance Insole. Slip and Oil Resistant Soling System. Gore-Tex Waterproof Breathable Membrane. 100% Non-Metallic Construction. Color: Black. Size: 9.5 Regular. Height: 8″…. |
|
|
Smith & Wesson Footwear SW38-10.5R 10.5 Regular Guardian Gore-Tex Oil Resistant Tactical Boots – Black $129.95 Soft Toe Waterproof Boots. Full Grain Polishable Leather Upper. Smith & Wesson 12X Performance Insole. Slip and Oil Resistant Soling System. Gore-Tex Waterproof Breathable Membrane. 100% Non-Metallic Construction. Color: Black. Size: 10.5 Regular. Height: 8…. |
|
|
How to Win Compliments for your Cooking; The Wesson Oil & Snowdrift Cook Book … |
